For you runners or aspiring runners out there, I found a wonderful article on Runners World about the type of diet we should be eating to continue to run and still lose weight.  Now that I am really starting to be able to run for longer distances (got up to 3 miles yesterday!), I have been wondering if I should be making changes in my diet to accommodate the running.  Apparently, I should be! 

The article discusses what they call the “The Runner’s Diet”.  It talks about selecting the right types of carbs and proteins and distributing them at the right times throughout the day (relative to your running).  Apparently it is the carb distribution that is so important because the majority of the carbs need to eaten before and after the run takes place.  The lean proteins and healthy fats need to be at different times of the day. 

What I also found to be particularly helpful was the breakdown of what carbs we should choose to eat often versus the carbs that should be eaten sparingly, along with the proper portion and calorie count for each. 

I’ve bookmarked this article and will probably be referring to it often.  Hope you find some use in it too!